WUSF News: Dough Nation Serves Cookie Dough with a Cause

The innovative idea of bringing edible cookie dough to downtown Tampa started with a small booth at the Gasparilla Music Festival. Find out the rest of the story behind the Dough Nation cafe social enterprise concept as Chef Cliff Barsi joins Dalia Colón on The Zest Podcast by WUSF Public Media.

Date

June 18, 2019

Author

Billy Somerville

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